Chinese dishes for easy evenings

Enjoy Chinese restaurant dishes from Mr Rice in Kirkintilloch, available for takeaway or no-contact delivery when a relaxed meal at home suits.

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About us

Mr Rice

Mr Rice is a Chinese restaurant in Kirkintilloch, offering a straightforward option when a meal at home suits the occasion. Takeaway and no-contact delivery make ordering simple.

Explore Our Story

Culinary Excellence

Signature creations inspired by tradition and innovation.

Refined Service

Personalized attention delivered with professionalism and warmth.

Refined Service

Personalized attention delivered with professionalism and warmth.

Elegant Atmosphere

Beautifully curated settings for every occasion.

Lasting Impressions

Experiences designed to be remembered long after the visit.

Lasting Impressions

Experiences designed to be remembered long after the visit.

Chinese Dim Sum

Chinese Dim Sum

Chinese Mains

Chinese Noodles & Rice

Chinese Noodles & Rice

Starters & Sharing

Starters & Sharing

Sides

Sides

Chinese Dim Sum

£

7.00 Har Gow

Steamed crystal prawn dumplings in translucent wheat starch pastry (4 pcs)

£

7.00 Siu Mai

Open-top steamed pork and prawn dumplings, roe garnish (4 pcs)

£

5.50 Char Siu Bao

Steamed or baked fluffy buns filled with sweet BBQ pork

£

6.50 Cheung Fun

Silky rice noodle roll with prawns or beef, sweet soy drizzle

£

3.00 Egg Tart (Dan Tat)

Flaky or shortcrust pastry shell, silky baked egg custard filling

Chinese Dim Sum

£

7.00 Har Gow

Steamed crystal prawn dumplings in translucent wheat starch pastry (4 pcs)

£

7.00 Siu Mai

Open-top steamed pork and prawn dumplings, roe garnish (4 pcs)

£

5.50 Char Siu Bao

Steamed or baked fluffy buns filled with sweet BBQ pork

£

6.50 Cheung Fun

Silky rice noodle roll with prawns or beef, sweet soy drizzle

£

3.00 Egg Tart (Dan Tat)

Flaky or shortcrust pastry shell, silky baked egg custard filling

Chinese Mains

£

11.00 Kung Pao Chicken

Diced chicken, peanuts, dried chillies, Sichuan peppercorns, soy

£

22.00 Peking Duck (half)

Roasted half duck, crispy skin, pancakes, hoisin, cucumber, spring onion

£

10.00 Mapo Tofu

Silken tofu in spicy Sichuan bean sauce, minced pork, Sichuan peppercorns

£

12.00 Beef in Black Bean Sauce

Sliced beef wok-fried in black bean sauce, peppers, onions

£

12.00 Char Siu Pork

Cantonese BBQ-glazed roast pork, honey, five-spice, hoisin

Chinese Mains

£

11.00 Kung Pao Chicken

Diced chicken, peanuts, dried chillies, Sichuan peppercorns, soy

£

22.00 Peking Duck (half)

Roasted half duck, crispy skin, pancakes, hoisin, cucumber, spring onion

£

10.00 Mapo Tofu

Silken tofu in spicy Sichuan bean sauce, minced pork, Sichuan peppercorns

£

12.00 Beef in Black Bean Sauce

Sliced beef wok-fried in black bean sauce, peppers, onions

£

12.00 Char Siu Pork

Cantonese BBQ-glazed roast pork, honey, five-spice, hoisin

Chinese Noodles & Rice

£

11.00 Beef Chow Fun

Flat wide rice noodles wok-fried with tender beef, bean sprouts, soy

£

10.00 Wonton Noodle Soup

Thin egg noodles, pork and prawn wontons in clear broth

£

9.00 Yang Chow Fried Rice

Wok-fried jasmine rice, BBQ pork, prawns, egg, spring onion, soy

£

10.00 Dan Dan Noodles

Wheat noodles in spicy sesame and chilli oil sauce, minced pork, peanuts

£

8.00 Congee

Silky rice porridge with century egg, pork, ginger, spring onion, fried dough

Chinese Noodles & Rice

£

11.00 Beef Chow Fun

Flat wide rice noodles wok-fried with tender beef, bean sprouts, soy

£

10.00 Wonton Noodle Soup

Thin egg noodles, pork and prawn wontons in clear broth

£

9.00 Yang Chow Fried Rice

Wok-fried jasmine rice, BBQ pork, prawns, egg, spring onion, soy

£

10.00 Dan Dan Noodles

Wheat noodles in spicy sesame and chilli oil sauce, minced pork, peanuts

£

8.00 Congee

Silky rice porridge with century egg, pork, ginger, spring onion, fried dough

Starters & Sharing

£

8.50 Prawn Cocktail

Chilled king prawns, Marie Rose sauce, iceberg, cucumber, brown bread

£

10.00 Burrata & Tomatoes

Fresh burrata, heritage tomatoes, basil oil, sea salt, ciabatta

£

8.50 Chicken Liver Pate

Smooth chicken liver pâté, onion marmalade, cornichons, toasted brioche

£

14.00 Scallops & Black Pudding

Pan-seared scallops, black pudding, pea purée, crispy pancetta

£

14.00 Charcuterie Board

Cured meats, cornichons, mustards, pickles, sourdough, radishes

Starters & Sharing

£

8.50 Prawn Cocktail

Chilled king prawns, Marie Rose sauce, iceberg, cucumber, brown bread

£

10.00 Burrata & Tomatoes

Fresh burrata, heritage tomatoes, basil oil, sea salt, ciabatta

£

8.50 Chicken Liver Pate

Smooth chicken liver pâté, onion marmalade, cornichons, toasted brioche

£

14.00 Scallops & Black Pudding

Pan-seared scallops, black pudding, pea purée, crispy pancetta

£

14.00 Charcuterie Board

Cured meats, cornichons, mustards, pickles, sourdough, radishes

Sides

£

5.50 Truffle Fries

Thin-cut fries, truffle oil, Parmesan, parsley, garlic aioli

£

5.00 Onion Rings

Beer-battered onion rings, crispy, chipotle dip

£

4.00 Garlic Bread

Toasted baguette, garlic butter, parsley

£

4.50 Corn on the Cob

Grilled sweetcorn, compound butter, smoked paprika

£

2.50 Steamed Jasmine Rice

Plain fragrant jasmine rice

Sides

£

5.50 Truffle Fries

Thin-cut fries, truffle oil, Parmesan, parsley, garlic aioli

£

5.00 Onion Rings

Beer-battered onion rings, crispy, chipotle dip

£

4.00 Garlic Bread

Toasted baguette, garlic butter, parsley

£

4.50 Corn on the Cob

Grilled sweetcorn, compound butter, smoked paprika

£

2.50 Steamed Jasmine Rice

Plain fragrant jasmine rice

Reserve Your Experience with us

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

Mr Rice

Make a Reservation

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

Mr Rice

Make a Reservation

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

Mr Rice

Make a Reservation

Serving Memories Since Day One

Explore the milestones that transformed our vision into the experience guests know and love today.

The Beginning

1990

Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.

The Beginning

1990

Building Our Reputation

2000

A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.

Building Our Reputation

2000

Growing & Evolving

2015

With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.

Growing & Evolving

2015

A Community Favourite

2025

Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.