Refined Dining & Signature Seafood

Premium seafood, fine wines and elegant dining experiences

Book a table

Explore Menu

About us

MC Donalds

Discover premium seafood, French classics and curated wine pairings

Explore Our Story

Culinary Excellence

Signature creations inspired by tradition and innovation.

Refined Service

Personalized attention delivered with professionalism and warmth.

Refined Service

Personalized attention delivered with professionalism and warmth.

Elegant Atmosphere

Beautifully curated settings for every occasion.

Lasting Impressions

Experiences designed to be remembered long after the visit.

Lasting Impressions

Experiences designed to be remembered long after the visit.

Fine Dining Seafood

Fine Dining Seafood

French Cuisine

Cocktails

Cocktails

Wines

Wines

Classic British Desserts

Classic British Desserts

Fine Dining Seafood

₹

38.00 Lobster Thermidor

Half lobster, cognac cream sauce, Gruyère, gratin, buttered vegetables

₹

18.00 Pan-Seared Scallops

King scallops, cauliflower purée, crispy pancetta, pea shoots, lemon butter

₹

22.00 Bouillabaisse

Provençal fish stew, monkfish, clams, mussels, saffron broth, rouille, bread

₹

28.00 Turbot en Papillote

Whole turbot baked in parchment, white wine, fennel, lemon, herbs

₹

18.00 Dressed Crab

Whole dressed crab, brown and white meat, lemon mayo, brown bread

Fine Dining Seafood

₹

38.00 Lobster Thermidor

Half lobster, cognac cream sauce, Gruyère, gratin, buttered vegetables

₹

18.00 Pan-Seared Scallops

King scallops, cauliflower purée, crispy pancetta, pea shoots, lemon butter

₹

22.00 Bouillabaisse

Provençal fish stew, monkfish, clams, mussels, saffron broth, rouille, bread

₹

28.00 Turbot en Papillote

Whole turbot baked in parchment, white wine, fennel, lemon, herbs

₹

18.00 Dressed Crab

Whole dressed crab, brown and white meat, lemon mayo, brown bread

French Cuisine

₹

9.00 French Onion Soup

Caramelised onion broth, Gruyère-topped crouton, oven-gratinated

₹

16.00 Duck Confit

Slow-cooked duck leg, crispy skin, Puy lentils, Sarladaise potatoes

₹

15.00 Beef Bourguignon

Slow-braised beef in Burgundy red wine, lardons, mushrooms, pearl onions

₹

11.00 Soupe de Poisson

Provençal fish soup, rouille, Gruyère, croutons

₹

7.50 Creme Brulee

Silky vanilla custard, caramelised sugar crust

French Cuisine

₹

9.00 French Onion Soup

Caramelised onion broth, Gruyère-topped crouton, oven-gratinated

₹

16.00 Duck Confit

Slow-cooked duck leg, crispy skin, Puy lentils, Sarladaise potatoes

₹

15.00 Beef Bourguignon

Slow-braised beef in Burgundy red wine, lardons, mushrooms, pearl onions

₹

11.00 Soupe de Poisson

Provençal fish soup, rouille, Gruyère, croutons

₹

7.50 Creme Brulee

Silky vanilla custard, caramelised sugar crust

Cocktails

₹

8.00 Gin & Tonic

London dry gin, premium tonic, ice, lime, cucumber

₹

9.00 Mojito

White rum, fresh lime, mint, sugar, soda, crushed ice

₹

10.00 Espresso Martini

Vodka, coffee liqueur, fresh espresso, sugar syrup, hard shake

₹

9.00 Aperol Spritz

Aperol, Prosecco, soda, ice, orange slice

₹

9.50 Margarita

Tequila, triple sec, fresh lime, salted rim, rocks or frozen

Cocktails

₹

8.00 Gin & Tonic

London dry gin, premium tonic, ice, lime, cucumber

₹

9.00 Mojito

White rum, fresh lime, mint, sugar, soda, crushed ice

₹

10.00 Espresso Martini

Vodka, coffee liqueur, fresh espresso, sugar syrup, hard shake

₹

9.00 Aperol Spritz

Aperol, Prosecco, soda, ice, orange slice

₹

9.50 Margarita

Tequila, triple sec, fresh lime, salted rim, rocks or frozen

Wines

₹

6.00 House Red Wine (175ml)

Glass of house Merlot or Shiraz

₹

6.00 House White Wine (175ml)

Glass of house Pinot Grigio or Sauvignon Blanc

₹

7.00 Prosecco (125ml)

Light Italian sparkling wine, fresh peach and citrus notes

₹

12.00 Champagne (125ml)

Classic NV Brut Champagne, toasty brioche and green apple

₹

7.00 Rose Wine (175ml)

Provence-style dry rosé, fresh strawberry and watermelon notes

Wines

₹

6.00 House Red Wine (175ml)

Glass of house Merlot or Shiraz

₹

6.00 House White Wine (175ml)

Glass of house Pinot Grigio or Sauvignon Blanc

₹

7.00 Prosecco (125ml)

Light Italian sparkling wine, fresh peach and citrus notes

₹

12.00 Champagne (125ml)

Classic NV Brut Champagne, toasty brioche and green apple

₹

7.00 Rose Wine (175ml)

Provence-style dry rosé, fresh strawberry and watermelon notes

Classic British Desserts

₹

7.00 Sticky Toffee Pudding

Warm date sponge, rich toffee sauce, clotted cream or vanilla ice cream

₹

6.50 Eton Mess

Crushed meringue, whipped cream, fresh strawberries, strawberry coulis

₹

6.50 Apple Crumble & Custard

Baked cinnamon apple filling, buttery oat crumble, warm vanilla custard

₹

6.00 Treacle Tart

Golden syrup and breadcrumb tart, shortcrust pastry, clotted cream

₹

6.50 Bread & Butter Pudding

Brioche soaked in custard and cream, sultanas, nutmeg, marmalade glaze

Classic British Desserts

₹

7.00 Sticky Toffee Pudding

Warm date sponge, rich toffee sauce, clotted cream or vanilla ice cream

₹

6.50 Eton Mess

Crushed meringue, whipped cream, fresh strawberries, strawberry coulis

₹

6.50 Apple Crumble & Custard

Baked cinnamon apple filling, buttery oat crumble, warm vanilla custard

₹

6.00 Treacle Tart

Golden syrup and breadcrumb tart, shortcrust pastry, clotted cream

₹

6.50 Bread & Butter Pudding

Brioche soaked in custard and cream, sultanas, nutmeg, marmalade glaze

Reserve Your Experience with us

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

MC Donalds

Make a Reservation

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

MC Donalds

Make a Reservation

Experience an exquisite taste, quiet luxury

Monday to Friday

9:00AM -10:00PM

Saturday and Sunday

9:00AM -12:00PM

Address

MC Donalds

Make a Reservation

Serving Memories Since Day One

Explore the milestones that transformed our vision into the experience guests know and love today.

The Beginning

1990

Born from a quiet ambition to create a dining space that honored tradition while reimagining luxury. In 1990, nestled in a historic European courtyard, our doors opened to just a handful of guests each evening, promising flavors drawn from memory and made with intention.

The Beginning

1990

Building Our Reputation

2000

A decade later, Began to earn its name as a culinary destination. By 2000, our menu evolved to include a global lens pairing Mediterranean elegance with French technique and seasonal produce. Our private wine cellar and tasting experiences debuted, setting a new standard for intimate fine dining.

Building Our Reputation

2000

Growing & Evolving

2015

With a renewed spirit, 2015 marked the introduction of open-fire cooking, charcoal-kissed desserts, and live kitchen artistry. We also introduced chef-led experiences and garden-to-table philosophy, deepening our connection to the elements and offering guests something rare: purity, without pretense.

Growing & Evolving

2015

A Community Favourite

2025

Today, Its is a destination defined not by its size, but by its soul. We host fewer guests, but craft deeper memories. Each dish reflects global grace and local pride. With exclusive tastings, immersive wine pairings, and fire-kissed desserts, our journey continues always forward, always refined.