No items
Seamless integration
Amenos Metrics connects your POS, staffing and menu systems into one dashboard, with no manual exports, no reconciling spreadsheets, and no gaps between what each system knows.
Disconnected systems vs. Amenos Metrics
Your systems already have the answers. They just don't share them.
When sales, staffing and menu platforms sit in separate silos, managers and directors are left stitching reports together by hand, or worse, guessing. Here's what changes when everything talks to everything.
Disconnected systems
POS, scheduling and menu tools live apart
Someone exports and reconciles spreadsheets by hand
Outdated reports replace real-time visibility
Hidden patterns go unnoticed across systems
Every decision means second-guessing the numbers
Integrated with Amenos Metrics
Sales, staffing and menu data flow into one view
No manual exports, no reconciling, no lag
Patterns surface as they happen, not next week
Slow movers, peak hours and margins connected automatically
One evidence-based source everyone trusts
Three systems, one picture
Every system, finally on speaking terms.
Amenos Metrics connects directly to your point of sale, scheduling and menu systems, pulling them into a single dashboard automatically with nothing to export by hand.
Sales
Where the revenue comes from
Track sales by daypart, section and server to spot trends before they cost you a slow week.
Best daypart
Fri dinner
Avg check size
$47.20
Repeat rate
31%
Staffing
The right hands, the right hours
See exactly which days and hours need more coverage, and where you’re overstaffed and bleeding labor cost.
Understaffed
Sat 7–9pm
Overstaffed
Tue lunch
Labor % of sales
29%
Menu performance
What earns its spot on the menu
Rank every dish by margin and movement, so you know what to feature, reprice, or retire.
Highest margin
Short rib
Lowest movement
Beet salad
Menu items tracked
84
What connected data unlocks
Connected data doesn't just report the past.
From the moment your systems are talking to each other, Amenos Metrics uses that combined history to project what's coming, so you can plan labor, cut waste, and adjust the menu ahead of demand instead of after it.
01 Combine POS, scheduling and menu history into a single forecast model.
02 Catch a sync issue or data gap before it throws off a report.
03 Add a new system without rebuilding your dashboard from scratch.
Systems connected 4
Manual exports per week 0
Data sync uptime 99.9%
Setup time Under a week
One connection, every role covered
One connection, three different jobs made easier.
D
Director
See sales, staffing and menu numbers from every location without asking anyone to pull a report.
Trust that the numbers in front of you are current, since every system updates in real time.
Approve budgets and plans faster because the data is already reconciled across systems.
M
Manager
Stop switching between your POS, scheduling tool and menu system just to answer one question.
Catch a sync issue the same day it happens instead of at month end.
Onboard a new system without losing the reporting you already rely on.
A
Administrator
Retire the daily export and reconcile routine for good.
Cut the manual data entry that used to eat up your mornings.
Trust that every connected system stays in sync on its own.
Ready to connect
See your own sales, staffing and menu systems connected on Amenos Metrics. No setup required for the call.
