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Revenue, process & ops
Amenos Metrics optimizes pricing, menu performance and staffing levels together, so every part of your operation works toward the same goal, profitability and guest satisfaction.
Siloed decisions vs. Amenos Metrics
Pricing, menu and staffing shouldn't be separate guesses.
When pricing, menu and staffing are managed apart, profit slips through the cracks. Here's what changes when they're optimized together.
Siloed decisions
Pricing set once and rarely revisited
Menu performance reviewed only at redesign time
Staffing levels based on habit, not demand
Profitability and guest satisfaction pull in different directions
Small inefficiencies compound unnoticed
Optimized with Amenos Metrics
Pricing continuously optimized against real demand
Menu performance tracked and acted on every week
Staffing matched precisely to actual demand
Profitability and guest satisfaction improve together
Inefficiencies caught before they compound
Three levers, working together
Every part of the operation, pulling the same way.
Pricing, menu and staffing optimized together, so nothing works against anything else.
Sales
Where the revenue comes from
Track sales by daypart, section and server to spot trends before they cost you a slow week.
Best daypart
Fri dinner
Avg check size
$47.20
Repeat rate
31%
Staffing
The right hands, the right hours
See exactly which days and hours need more coverage, and where you’re overstaffed and bleeding labor cost.
Understaffed
Sat 7–9pm
Overstaffed
Tue lunch
Labor % of sales
29%
Menu performance
What earns its spot on the menu
Rank every dish by margin and movement, so you know what to feature, reprice, or retire.
Highest margin
Short rib
Lowest movement
Beet salad
Menu items tracked
84
Profitability, end to end
Every lever, working toward the same goal.
From day one, Amenos Metrics connects pricing, menu and staffing decisions so they reinforce each other, maximizing profitability without sacrificing guest satisfaction.
01 Optimize pricing against real-time demand and margin data.
02 Track menu performance continuously, not just at redesign time.
03 Match staffing levels to actual demand, shift by shift.
Margin lift +6%
Menu items tracked 84
Labor % of sales 28%
Guest rating 4.7 / 5
Alignment across every role
One set of levers, three different jobs made easier.
D
Director
See pricing, menu and staffing working toward the same profitability goal.
Catch a pricing opportunity or margin issue the same week it appears.
Make decisions backed by real demand data instead of last year's numbers.
M
Manager
Get staffing levels matched to actual demand for the week ahead.
Know which menu items to feature or retire without waiting on a redesign.
Adjust pricing based on current data instead of a once a year review.
A
Administrator
Get pricing and performance reports generated automatically.
Stop manually tracking menu margins across spreadsheets.
Pull a clear profitability summary in minutes, not hours.
Ready to optimize
See how Amenos Metrics optimizes pricing, menu and staffing together. No setup required for the call.
