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Analytics for hospitality teams
Amenos Metrics pulls your sales, staffing and menu data into one dashboard, so you see what's working, what's not, and what to do next before the next service starts.
The old way vs. Amenos Metrics
Every shift used to start with a guess.
Outdated reports and gut calls lead to missed opportunities and costly mistakes. Here's what changes when the data does the talking.
Without Amenos Metrics
Decisions made on gut instinct and habit
Reports arrive days after the shift ends
Slow-moving menu items go unnoticed
Staffing set by memory, not demand
Managers second-guess every call
With Amenos Metrics
Sales, staffing and menu data in one view
Patterns surface in real time, not next week
Hidden slow movers and margin leaders flagged
Staffing matched to actual peak hours
Every call backed by evidence
Three dashboards, one picture
What Amenos Metrics actually shows you.
Pulled straight from your point of sale, scheduling and menu data, with no spreadsheets and no manual pulls.
Sales
Where the revenue comes from
Track sales by daypart, section and server to spot trends before they cost you a slow week.
Best daypart
Fri dinner
Avg check size
$47.20
Repeat rate
31%
Staffing
The right hands, the right hours
See exactly which days and hours need more coverage, and where you’re overstaffed and bleeding labor cost.
Understaffed
Sat 7–9pm
Overstaffed
Tue lunch
Labor % of sales
29%
Menu performance
What earns its spot on the menu
Rank every dish by margin and movement, so you know what to feature, reprice, or retire.
Highest margin
Short rib
Lowest movement
Beet salad
Menu items tracked
84
Beyond the rearview mirror
See tomorrow's ticket before it prints.
Amenos Metrics doesn't stop at what already happened. From day one it projects what's coming, so you can plan labor, cut waste, and adjust the menu ahead of demand instead of after it.
01 Forecast covers and revenue by day, with confidence based on recent trend.
02 Get ahead of demand spikes with staffing recommendations, not just history.
03 Spot menu items trending toward decline before they hurt margin.
Next Saturday forecast 412 covers
Recommended staff +2 servers, 6–9pm
Watch item Beet salad, -18% trend
Projected labor savings $640 / week
Built for every seat at the table
One dashboard, three different jobs made easier.
D
Director
See margins, trends and peak hours across every location in one dashboard, without waiting on manager reports.
Spot slow-moving menu items and staffing gaps the moment they show up, not weeks later.
Walk into every meeting already knowing which numbers matter, so decisions move faster.
M
Manager
Know which menu items are earning their spot and which ones are not, without pulling a report yourself.
See exactly when to schedule extra staff based on real peak hours, not guesswork.
Get a clear read on today's floor performance the moment your shift starts.
A
Administrator
Stop building sales and staffing reports by hand every week.
Pull accurate numbers for owners or directors in seconds instead of hours.
Keep one clean source of data that everyone on the team already trusts.
Ready when you are
See your own sales, staffing and menu data on Amenos Metrics. No setup required for the call.
