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AI-powered efficiency
Amenos Metrics works like an extra pair of smart hands. It predicts demand, adjusts stock levels, and flags rising costs in the background, so small mistakes never get the chance to eat into your profit.
Firefighting vs. Amenos Metrics
Small mistakes shouldn't need a fire drill.
Juggling schedules and stock levels by hand means small mistakes slip through and eat into profit before anyone notices. Here's what changes when AI is working in the background.
Manual firefighting
Staffing set by memory, then fixed after the fact
Ordering based on habit, not actual demand
Rising costs noticed only once they've hurt margin
Repetitive tasks eat into managers' time
Every fire gets put out one at a time
Powered by Amenos Metrics
Demand predicted before the shift is scheduled
Ordering levels adjusted automatically to cut waste
Cost alerts flagged the moment they start trending high
Repetitive decisions automated, not repeated by hand
Precision and control, instead of guesswork
Three jobs, done automatically
Your extra pair of smart hands.
Amenos Metrics runs quietly in the background, turning your sales, staffing and stock data into decisions before you have to make the call yourself.
Sales
Where the revenue comes from
Track sales by daypart, section and server to spot trends before they cost you a slow week.
Best daypart
Fri dinner
Avg check size
$47.20
Repeat rate
31%
Staffing
The right hands, the right hours
See exactly which days and hours need more coverage, and where you’re overstaffed and bleeding labor cost.
Understaffed
Sat 7–9pm
Overstaffed
Tue lunch
Labor % of sales
29%
Menu performance
What earns its spot on the menu
Rank every dish by margin and movement, so you know what to feature, reprice, or retire.
Highest margin
Short rib
Lowest movement
Beet salad
Menu items tracked
84
Precision, around the clock
The routine runs itself, so you don't have to.
By automating the daily decisions, like what to order, who to schedule, and when to raise a flag, Amenos Metrics replaces guesswork with precision from day one. Your team gets to focus on the guests in front of them instead of the fires behind the scenes.
01 Predict customer demand to avoid overstaffing or running short during peak hours.
02 Track sales patterns to reduce food waste by adjusting ordering levels automatically.
03 Surface timely alerts when costs run high, before they become a bigger problem.
Overstaffing avoided 3 shifts / week
Food waste reduced 14% this month
Repetitive tasks automated 12 / week
Manager time saved 5 hrs / week
Built to work for everyone
One assistant, three different jobs made easier.
D
Director
Know that labor, stock and spend are under control without reviewing every line yourself.
Get alerted the moment costs start trending high, before it shows up in the monthly numbers.
See the return on automation in your very first week, not after months of setup.
M
Manager
Get a demand forecast before you build next week's schedule, so staffing matches actual need.
Let ordering levels adjust automatically instead of guessing quantities by hand.
Spend less time fixing scheduling mistakes and more time on the floor.
A
Administrator
Hand off ordering and scheduling drafts to the system and get those hours back immediately.
Stop double checking routine tasks for errors the system already catches.
Spend less time on repetitive admin and more time on work that actually needs you.
Ready to automate
See how Amenos Metrics predicts demand, cuts waste and flags rising costs. No setup required for the call.
